Friday, June 10, 2011

Chillin' & Grillin'

We keep expecting summer to happen in southern California. So far this summer we've had more days that feel like winter than feel like summer. This makes me worried for the fall, when I start to wax poetic about crisp sunny days, cool evenings, apple pie and candy corn. Sometimes September and October in sunny SoCal can be scorchingly hot. I hope that the cool start to this summer doesn't portend a long, hot fall. I just couldn't take it. The cool days have done nothing to diminish my pleasure of enjoying my little patch of the out of doors. I've planted tomatoes (we have four ripening on the vine), some peppers (the current count is at five), and basil (we're having Caprese salad for dinner). I've also planted some rosemary and lavender just because I love the smell of it in the air. We've got a chaise lounge and a chair back there. All that we needed was a place for grillin'. We solved that problem on Friday night when we brought home a 'Smokey Joe.' It's a little mini-Weber grill. It looks exactly like the full grown ones -- only it's just a baby. Last night we kicked off our chillin' and grillin' season with a tri-tip. Tonight we're doing marinated chicken. All we need now is a good sangria recipe and we're all set for the summer.

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